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Insights on Brewing Perfect Coffee: Professional Barista Teaches You How to Brew Coffee with Coffee Beans!
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee lovers: Insights on brewing perfect coffee Which type of coffee do you like? Espresso, drip coffee, or foamy coffee sprinkled with cinnamon powder? Coffee enthusiasts are very particular about coffee, how to use coffee beans is an interesting but not profound subject, you only need
2018-07-29 brewing perfect coffee insights professional barista teaches how coffee beans -
Why Do Pour-Over Kettles Have Narrow Spouts? Can a Regular Hot Water Kettle Be Used for Brewing Coffee? Which Professional Pour-Over Kettle is Best?
Here's what happened: due to an unfortunate accident by a colleague yesterday, a loyal employee at FrontStreet Coffee who had worked diligently for many years—our hot water kettle—was "retired" (broken). To ensure normal operations in the shop weren't affected, FrontStreet Coffee immediately invested in a brand new hot water kettle to take its place. And just as the newly purchased hot water kettle arrived at the shop...
2025-06-19 pour-over kettle gooseneck kettle coffee brewing hot water kettle pour-over coffee coffee equipment -
Geisha Coffee Brewing: How to Extract the Best Flavor with Professional Pour-Over Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's 90+ Panama Geisha Estate Pour-Over Sharing: The pour-over method, which appears simple yet is rich in ritual, is beloved by many coffee enthusiasts, but achieving delicious coffee requires skill and precision.
2025-07-03 Geisha extraction brewing delicious coffee pour-over parameters sharing professional -
How to Brew Manlaojiang Coffee - Manlaojiang Estate Nagi Peaberry and Manwan Mountain Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee House (WeChat public account: cafe_style). Coffee Review is an international professional coffee evaluation organization. Coffee roasting manufacturers from various countries send roasted coffee bean samples for evaluation. The results, showcasing both excellence and shortcomings, are publicly disclosed to consumers, making Coffee Review one of the most authoritative
2018-09-27 Manlaojiang coffee how to brew estate Nagi peaberry Manwan Mountain professional -
Pour-Over Coffee Kettle Recommendations? What Size Capacity is Best for a Pour-Over Coffee Kettle? Can Pour-Over Coffee Kettles Be Heated?
Since pour-over coffee brewing requires continuous hot water infusion during the process, you'll notice baristas holding a professional pour-over kettle when making pour-over coffee. Because FrontStreet Coffee uses a non-temperature-controlled version of the pour-over kettle, pre-boiling water is always necessary before each brewing session.
2024-09-09 pour-over coffee kettle coffee brewing equipment kettle capacity kettle heating coffee brewing guide -
What Can You Mix Coffee With? Can Different Coffee Beans Be Mixed for Brewing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Can different coffee beans be mixed for brewing? Coffee beans possess unique regional flavor characteristics due to their different origins, which also leads to different roasting methods and degrees, requiring different brewing schemes. If you want to taste...
2019-09-25 coffee brewing mixing different coffee beans blending professional coffee knowledge -
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique -
Kono Dripper Features Explained: Differences in Extraction and Brewing? Kono Dripper Model Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There's much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. KONO-02 Dripper Model: TF-40 Material: Resin Most resin drippers are transparent, making them very
2022-09-22 kono dripper features explanation extraction brewing differences model recommendations -
How to Make Pour-Over Sidamo 90+ Wild Ginger Coffee_Ice Brew 90+ Wild Ginger Coffee Brewing Method Tutorial
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Ninety Plus Coffee, a specialty coffee trader from the United States, has an astonishing dedication to pursuing ultimate flavors. As a result, within just five or six years of establishment, they have already made this name recognized by coffee professionals worldwide. NinetyPlus, literally translated as 90+, means that
2018-10-30 Sidamo 90+ Wild Ginger Coffee Pour-Over How to Ice Brew Brewing Method Tutorial -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Which Coffee Beans Are Suitable for Siphon Brewing_How to Add Milk to Siphon Coffee_Siphon Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) ●Siphon pots are used for brewing single-origin coffee beans, such as Colombian beans, Blue Mountain, Brazilian, Mandheling can all be used, and Italian beans can actually be used too. Medium grinding scale of 3 is sufficient! Generally for 1 serving, 15g beans, 150cc water! (You can adjust according to your own taste
2018-09-02 siphon suitable which coffee beans coffee pot coffee how to add milk recommendations professional -
Panama Mariposa Coffee Brewing Guide | Panama Mariposa Coffee Brewing Ratios and Techniques
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Panama Mariposa Brewing Guide - For specialty coffee enthusiasts, there's nothing quite like brewing your favorite coffee beans at home with your own equipment. Experience the joy of being your own barista! For a truly exceptional coffee experience
2020-04-17 Panama Mariposa coffee brewing methods brewing ratios techniques professional coffee -
Why do working professionals prefer premium pour-over coffee? Why don't young people brew tea?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. A few days ago while browsing Xiaohongshu, I noticed quite a few people making pour-over coffee in their company's tea rooms.
2023-01-18 working professionals premium pour-over coffee young people tea brewing coffee culture -
How to Properly Drink Cuban Coffee: A Professional Brewing Tutorial Guide
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cuban Coffee Brewing Tutorial: In Cuba, coffee bean harvesting is predominantly done by hand. During the coffee bean maturation period, harvesting occurs approximately every fifteen days. During or after the harvesting process, people sort the coffee beans, separating the unripe and damaged ones.
2020-04-07 Cuba coffee proper brewing tutorial professional knowledge exchange Cuban coffee preparation authentic Cuban coffee coffee brewing methods traditional Cuban coffee -
Pour-Over Coffee Brewing Time Guide: How Long to Brew a Perfect Cup
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Steps: Warm equipment using minimal hot water to preheat the filter cup and glass server, and heat the required water amount to near boiling. Wet filter paper Place filter paper in the filter cup, simply wet with hot water first, then discard the hot water
2023-01-11 pour-over coffee tutorial cup required time minutes brewing complete professional -
Siphon Coffee Maker Brewing Guide | What Coffee is Best for Siphon Brewing | French Press vs Siphon: Which is Better
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Siphon coffee maker brewing guide: How long should different siphon coffee beans be brewed? Is the brewing time the same for all siphon coffee? ● 1. Blue Mountain coffee extraction time 50 seconds, Mandheling coffee extraction time 60 seconds, Mocha coffee extraction time 60 seconds, Brazil coffee
2018-09-02 siphon coffee maker brewing method guide suitable what coffee french press comparison professional -
How to Brew Panama Butterfly Coffee Beans V60 Three-Stage Brewing Tutorial Tasting and Brewing Steps Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Panama Butterfly washed brewing and tasting introduction Butterfly what a beautiful name and this bean comes from Panama's most famous coffee producing region Boquete. Boquete is located on the eastern side of Baru Volcano this region possesses volcanic
2020-04-12 Panama Butterfly how coffee brewing tasting steps introduction professional -
How to Brew Yirgacheffe Chelba Coffee | French Press Ratios for Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee-Yirgacheffe French Press Preparation Guide. Chelba is translated as (Chelba) in Chinese. The Chelba Cooperative's processing plant mainly processes coffee cherries harvested from surrounding farmers. Before processing coffee cherries, Chelba requires farmers to harvest according to strict picking standards.
2020-04-10 Yirgacheffe Chelba coffee brewing French press ratios professional -
How to Master Japanese Matsuya-style Pour-over Brewing? Is the Matsuya Method Easy?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's overview of Matsuya-style brewing: The Matsuya brewing method originated when drip coffee brewing became popular in Japan over 100 years ago. Later, the founder of Matsuya-style coffee improved and refined this method based on their own learning experience, eventually developing their own unique style known as
2019-12-19 Japanese style brewing technique Matsuya method pour-over coffee brewing professional coffee knowledge exchange -
Can Coffee Grounds Be Brewed Directly? The True Cold Brew Coffee Made by Steeping Coffee Grounds in Cold Water!
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) How to get the most aroma and intensity from coffee beans: True cold brew coffee steeped in cold water! Everyone loves iced coffee in summer, but actually the best iced coffee isn't regular coffee that's brewed and then frozen, but rather cold brew that's made with cold water and steeped for more than ten hours
2018-07-29 coffee grounds direct brewing cold water cold brew coffee professional coffee coffee